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A bridge back to a simpler time and a step toward a better future

Naturally dyed eggs. Photo by Patti Long, FarmMade.

Farm Eggs Dyed Naturally

Spring on the farm is a very exciting time. It is a time of renewal and rebirth that can be seen everywhere. Rhubarb, lettuce and kale are starting to grow in the garden, baby chicks, goats and lambs are being born. Egg production is increasing after a long winter, just in time to celebrate Easter with the tradition of decorating and coloring chicken or duck eggs. Most of us grew up using the store bought egg coloring kits that include artificial dyes, stickers and shrink wraps, all packaged up and ready to use. But, did you know that you can naturally dye eggs from materials found right out of your garden, pantry and kitchen? Not only can you color eggs using fruit, vegetables and spices, you can decorate and design eggs using grains, leaves and twigs. It takes a little more effort and creativity, but the results are outstanding.

Let’s Get Started

Start with the freshest-laid eggs from organic or free-range chickens. If you do not have happy hens of your own, look for a farmer selling them at a local farmers market, co-op or farm stand. Brown eggs can dye just as well as white eggs and, in fact, will produce a richer color. First, boil your eggs in water, taking them out before they crack.


While your eggs are boiling, peel several onions (red or yellow), chop some cabbage, dice a beet, grab some spinach and get out some frozen blueberries. We found some mason jars that we filled up about 1/3 to 1/2 way full. Nice right?


You can add two tablespoons of any spice and get fantastic colors. We used tumeric for the color yellow.


We used chili powder for orange.


And brewed up some extra strong espresso coffee for our dark brown color.


You will end up with eight jars total. Pour boiling hot water over the ingredients. Fill all of the jars up about half way, making sure to cover ingredients.


Add two tablespoons of vinegar in each jar. The colors will not set without vinegar.


After the jars have cooled, strain the ingredients and put your new dye in a fresh container.


Add your eggs, one at a time, until you have around three to four in each jar.


After adding your eggs, place all jars in the fridge for a couple of hours or overnight. The longer you leave them, the more intense the color will be.


When you take the eggs out, place them on a drying rack to dry. Rub them with vegetable, coconut or olive oil to polish them up, before you showcase them as a work of art on your countertop, hide them for a Easter egg hunt or place in beautiful baskets (we found ours at a second hand store). Aren’t you proud of yourself?


How To Make Natural Food Dyes

Using fresh foods results in the most vibrant of colors. Canned and frozen fruits and vegetables will work, but not as well. Coffee, juice and spices create darker hues. The following will give you a great start to deciding what colors you want to create.

  • Blue: red cabbage, purple grape juice, red wine
  • Lavender: blueberries
  • Green: spinach, parsley
  • Yellow: tumeric, orange peels, lemon peels, birch leaves
  • Orange: yellow onion skins, paprika, chili powder
  • Pink/red: beets, red onion skins, rasberries, cranberries, red pepper
  • Brown: very strong coffee, black tea, walnut shells
  • Note: you can mix any of these primary colors to create secondary colors such as; red and yellow make orange, yellow and blue make green and blue and red make violet.

Materials Needed

  • Mason jars or small bowls
  • Measuring spoons
  • White vinegar
  • Mesh strainer
  • Large pot
  • Large metal spoon
  • Olive, coconut or vegetable oil
  • Drying rack

Decorating Tips

  • Use a beeswax crayon to draw designs before the egg is dyed
  • Brush on melted beeswax with a thin brush
  • Wrap the egg with rubber bands or bakers twine if you want stripes
  • Gather any kind of leaf, twig, or even flower petals and firmly place against the egg. Wrap the egg in hosiery and tie tightly. This will make sure your design doesn’t shift. Place in any dye.
  • Tie dyed Easter eggs
  • Use silk ties to dye your eggs


Fermented foods. Photo by Patti Long, FarmMade.

Lets Get Cultured!

Beer, wine, coffee, vanilla, cheese, vinegar, and pickles; these are just some of the foods and beverages we consume daily that are fermented. Did you know that the art and craft of fermentation is thousands of years old and is an important part of every culture on the planet? Our grandparents and great-grandparents fermented foods as a means of preserving them and they realized how important these foods were to good health of mind and body. This valuable knowledge is making its way back into our lives and is experiencing a renaissance at local farmers markets, grocery stores and kitchen counters everywhere.

So what is fermentation anyway? Fermentation is the result of bacteria and/or yeast converting carbohydrates into alcohol, acids and carbon dioxide. For example, yeast perform fermentation by converting sugars into alcohol, and bacteria convert carbohydrates into lactic acid. Nearly any food can be fermented, because any kind of carbohydrate can be fermented. The possibilities are endless and can be tailored to fit your tastes and lifestyle.

After discovering how beneficial fermentation is, the next step was to try it. The process sounded easy enough, and so we were introduced to Donna Schwenk and her passion for living a cultured life. She is a huge proponent for eating fermented foods and has promoted The Trilogy as a way of life.


We started off with kombucha and followed this recipe. Kombucha is a bubbly, fermented tea that requires a starter called a scoby. You simply boil tea bags in water, add sugar and your scoby. Let ferment for 7-10 days.

Fermented foods. Photo by Patti Long, FarmMade.


We ordered our kefir grains from Donna online and eagerly placed them in milk immediately.  The sugars in milk are food for kefir. Rule of thumb is one tablespoon kefir grains to one cup of milk. Using whole milk makes the kefir creamier.

Fermented foods. Photo by Patti Long, FarmMade.

After 24 hours of fermentation we strained the kefir grains to be used again.

Fermented foods. Photo by Patti Long, FarmMade.

We then poured our kefir liquid in to a separate jar to “second ferment” with orange peels. Twelve hours later and our kefir was not only higher in vitamins and nutrients but tastes fizzy, too.

Fermented foods. Photo by Patti Long, FarmMade.

Fermented Vegetables

Next, we bought some organic carrots to wash, peel and place in a brine with sprigs of rosemary. Check out the recipe.

Fermented foods. Photo by Patti Long, FarmMade.

The sunlight brings out the most beautiful color of orange.

Fermented foods. Photo by Patti Long, FarmMade.

Fermented Fruit

We couldn’t stop there, so the last of our organic Meyer lemons got sliced, salted and stuffed in one of our favorite storage jars following these instructions.

Fermented foods. Photo by Patti Long, FarmMade.

What Does All of This Mean For Us Humans?

Probiotics, the bacterium that carry out the process of fermentation, also exist in our gut. It is said that more bacteria exist in our gut than there are stars in the Milky Way. Countless chemical processes take place in our “second brain.” Serotonin, for instance, is what gives us our feelings of happiness and well-being. 95 percent of the body’s serotonin is housed in the gut, where it acts as a neurotransmitter and a signaling mechanism, so essentially, food and emotions go hand and hand.  Probiotics, the “good guys,” also help our bodies absorb more of the nutrients from the foods that we eat, and most importantly, fight the “bad guys” to combat disease and improve our immunities.

How to Begin Fermenting at Home

Fermentation can be fun and requires no special equipment or skill. This is an old craft that uses simple vessels such as crocks, mason jars and glass bottles. No one type of vessel is essential for fermenting vegetables. Buy organic, in season and local as possible, to capture the most nutrients, which are only amplified and enhanced by fermentation. Use a starter or unrefined sea salt to maximize the quality of your product. And, always use either filtered, if not distilled water to minimize contaminants, whether using it in a brine, kombucha batch or water kefir.  Water is the backbone of fermentation. Do not skimp on quality and most importantly have fun!

Are You Ready to Get Cultured?

Here are some fun and easy ways to get started:





Homemade cleaning products. Photo by Patti Long, FarmMade.

Homemade Spring Cleaning

With spring just around the corner, we got antsy to do some spring cleaning inside so that by the time spring is actually here, we can enjoy being outside. Of course, we wanted to use our own DIY homemade cleaning products. Why use homemade cleaners? Well, it’s true that some germs can be dangerous. But so are the chemicals in commercially-purchased cleaners. And it’s inexpensive and easy to make cleaners at home.

Here’s another reason for making your own cleaning products. Did you know that household cleaning products aren’t required to list their ingredients? They’re only responsible for doing so if an ingredient is “caustic, toxic, an eye irritant, or if the chemical make-up of the product could pose such a hazard.” This means you may be cleaning your homes with chemicals you wouldn’t normally use.

With these concerns in mind, we made our own all-purpose citrus cleaner, herbal baking soda scouring powder, and salt polish for our brass and copper pots.

All-Purpose Citrus Cleaner

You’ve probably heard that vinegar is a great non-toxic cleaner. But did you know you can make your own citrus-scented vinegar cleaner? Just put citrus peels in a jar, along with some essential oils, and cover with vinegar. Let it steep for two to three weeks, and then you’re ready to clean with your own citrus cleaner.

Homemade cleaning products. Photo by Patti Long, FarmMade.

Herbal Baking Soda Scouring Powder

You can make an herbal baking soda scouring powder to use to scrub your sinks, showers, and tubs. You can make your favorite scent. All it takes is baking soda, ground herbs, and essential oil. We made ours with ground lavender . . .

Homemade cleaning products. Photo by Patti Long, FarmMade.. . . and lavender essential oil.

Homemade cleaning products. Photo by Patti Long, FarmMade.Now we’re all set to scour our sinks! Note that we used a recycled Parmesan cheese container to hold our scouring powder.

Homemade cleaning products. Photo by Patti Long, FarmMade.

Salt Polish for Brass and Copper

Good old salt is an effective, yet gentle scoring powder. It has many uses when it comes to cleaning. One of our favorites is to mix equal parts salt, flour, and vinegar to make a paste.

Homemade cleaning products. Photo by Patti Long, FarmMade.This paste is great for polishing brass or copper. Rub the paste on the metal.

Homemade cleaning products. Photo by Patti Long, FarmMade.Let it sit for about an hour.

Homemade cleaning products. Photo by Patti Long, FarmMade.Clean it off with a soft cloth. Look how much better that pot looks!

Homemade cleaning products. Photo by Patti Long, FarmMade.

Other DIY Cleaning Resources

Here are some other DIY cleaning resources to get you excited about making your own cleaning products:

  • This no-streak window cleaner contains an unexpected ingredient: cornstarch. The cornstarch is the key to preventing streaks.
  • Baking soda, Castille soap, and water make a handy all-purpose cleaner. Add a few drops of essential oils to give it your favorite fragrance.
  • You don’t need a separate cleaner for each different cleaning job. You can replace them with five simple ingredients: white vinegar, baking soda, hydrogen peroxide, Castile soap, and natural dish soap.
  • If you want to get a little fancier with your DIY cleaners, you can make inexpensive custom-scented bathroom cleaner, toilet bowl cleaner, furniture polish, glass cleaner, all-purpose cleaning spray, stainless steel cleaner, homemade dishwasher detergent, floor cleaner, laundry detergent, and fabric softener using these ten ingredients: white vinegar, baking soda, lemons or lemon juice, salt, olive oil, Ivory bar soap, liquid dish soap, washing soda, borax, and essential oils.
  • Just in case you don’t have enough to get you started, here are 67 homemade, all-natural cleaning recipes.